Delicious Manicotti Pancakes Recipe

Indulge in the perfect blend of manicotti and pancakes with our delicious Manicotti Pancakes recipe. These savory pancakes are filled with a creamy ricotta cheese mixture and topped with a rich tomato sauce. They make for a fabulous breakfast or brunch option that will surely please your taste buds. Give it a try and enjoy the best of Italian and American flavors in one delightful dish.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1/2 teaspoon salt
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 cup marinara sauce
• 1/4 cup shredded mozzarella cheese
• 1/4 cup sliced black olives (optional)
• Fresh basil leaves for garnish

Directions

1. In a bowl, whisk together the flour, milk, eggs, and salt until smooth.
2. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or oil.
3. Pour 1/4 cup of the pancake batter onto the skillet and spread it into a circular shape.
4. Cook until bubbles form on the surface, then flip the pancake and cook for another minute or until golden brown. Repeat with the remaining batter.
5. In a separate bowl, combine the ricotta cheese, Parmesan cheese, parsley, oregano, and garlic powder.
6. Take one pancake and spread a spoonful of the ricotta mixture onto it, leaving a border around the edges.
7. Roll up the pancake tightly, like a manicotti, and place it seam-side down in a baking dish.
8. Repeat with the remaining pancakes and ricotta mixture.
9. Preheat the oven to 375°F (190°C).
10. Pour the marinara sauce over the rolled pancakes, spreading it evenly.
11. Sprinkle shredded mozzarella cheese and sliced black olives (if using) over the top.
12. Bake in the preheated oven for 15-20 minutes or until the cheese has melted and the pancakes are heated through.
13. Garnish with fresh basil leaves before serving.

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