Delicious Rhubarb Bounce Recipe

Experience the tart and sweet flavors of rhubarb in this delicious and refreshing Rhubarb Bounce recipe. Made with fresh rhubarb, sugar, and a hint of lemon, this simple yet flavorful beverage is perfect for summer parties or as a refreshing treat on a hot day. Whip up a batch of Rhubarb Bounce and enjoy its unique taste and beautiful pink color.

Ingredients

• 4 cups diced rhubarb
• 2 cups granulated sugar
• 4 cups water
• 2 lemons, juiced
• Ice cubes
• Fresh mint leaves, for garnish

Directions

1. In a saucepan, combine the rhubarb, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 10 minutes, or until the rhubarb is soft.
4. Remove from heat and let cool for 5 minutes.
5. Using a fine mesh sieve or cheesecloth, strain the mixture into a large pitcher.
6. Discard the solids and add the lemon juice to the pitcher.
7. Stir well to combine.
8. Refrigerate until chilled, about 2 hours.
9. To serve, fill glasses with ice cubes and pour the Rhubarb Bounce over the ice.
10. Garnish with fresh mint leaves.
11. Enjoy this refreshing rhubarb beverage!

Interesting Facts