Authentic Mexican Tamarind Candy Recipe

Indulge in the sweet, tangy, and chewy Mexican Tamarind Candy with this authentic recipe. Made with fresh tamarind pulp, sugar, and a touch of spice, these candies are a popular treat in Mexico. They are bursting with flavor and have a delightful chewy texture that will keep you craving for more. With just a few ingredients and simple steps, you can easily make these mouthwatering candies at home. Perfect for snacking, gifting, or adding to your candy jar, this recipe will satisfy your sweet tooth and impress your friends and family.

Ingredients

• 2 cups tamarind pulp
• 1 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground chili powder
• 1/4 cup water

Directions

1. In a medium-sized saucepan, combine the tamarind pulp, sugar, cinnamon, chili powder, and water.
2. Place the saucepan over medium heat and stir the mixture until the sugar has dissolved completely.
3. Continue cooking the mixture, stirring occasionally, until it becomes thick and sticky. This should take about 30-40 minutes.
4. Remove the saucepan from the heat and let the mixture cool slightly.
5. Once the mixture is cool enough to handle, take small portions and roll them into bite-sized balls.
6. Place the tamarind balls on a parchment-lined baking tray and allow them to cool completely. This will help them firm up and achieve the desired chewy texture.
7. Once the candies have cooled and firmed up, you can store them in an airtight container for up to two weeks.

Interesting Facts