Name: Smoky and Savory SpiceJunkie BBQ Dry Rub
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup brown sugar; 1/4 cup paprika; 2 tablespoons chili powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon black pepper; 1 tablespoon kosher salt; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 1 teaspoon cayenne pepper (optional)

Add a burst of flavor to your grilled meats with SpiceJunkie BBQ Dry Rub No. 14. This smoky and savory blend of spices will enhance the taste of your favorite proteins and turn your backyard cookout into a flavor-packed extravaganza. With just a few simple ingredients, you can take your BBQ game to the next level. Get ready to impress your guests with this irresistible spice rub!

Ingredients

1/4 cup brown sugar
1/4 cup paprika
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon kosher salt
1 tablespoon dried thyme
1 tablespoon dried oregano
1 teaspoon cayenne pepper (optional)

Directions

In a medium-sized bowl, combine all the ingredients.
Mix well until the spices are evenly distributed.
Store the BBQ dry rub in an airtight container.
To use the BBQ dry rub, generously coat your meats with the spice mixture.
Let the seasoned meats sit at room temperature for at least 30 minutes to allow the flavors to penetrate.
Grill the meats over medium-high heat until cooked to your desired level of doneness.
Enjoy the smoky and savory flavors of SpiceJunkie BBQ Dry Rub!

Interesting Facts

This BBQ dry rub is inspired by the American BBQ culture, where flavorful rubs are often used to enhance the taste of grilled meats.

The combination of spices in this recipe creates a perfect balance of smoky, savory, and slightly spicy flavors.

The addition of brown sugar in the rub helps create a caramelized crust on the meats, adding another layer of deliciousness.

Feel free to adjust the level of spiciness by adding more or less cayenne pepper according to your taste preferences.