Smoky and tender barbecued spareribs recipe

Learn how to make the most mouthwatering barbecued spareribs with this simple and delicious recipe. These smoky and tender ribs are coated with a savory barbecue sauce that will leave your taste buds wanting more. Perfect for summer cookouts or any time you crave some finger-licking goodness. Get ready to fire up the grill and impress your family and friends with these crowd-pleasing barbecued spareribs.

Ingredients

• 3 racks of baby back ribs
• 2 tablespoons brown sugar
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups barbecue sauce

Directions

1. Preheat the grill to medium heat.
2. In a small bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and black pepper to make the dry rub.
3. Place the spareribs on a large baking sheet and generously sprinkle the dry rub over both sides of the ribs, pressing it into the meat.
4. Transfer the ribs to the preheated grill and cook over indirect heat for 2 hours, turning occasionally.
5. Meanwhile, pour the barbecue sauce into a small saucepan and heat over low heat until warmed through.
6. After 2 hours, brush the ribs with the barbecue sauce on both sides and continue cooking for an additional 30 minutes, basting with sauce every 10 minutes.
7. Remove the ribs from the grill and let them rest for 5 minutes before slicing and serving.
8. Serve the barbecued spareribs with extra barbecue sauce on the side and enjoy!

Interesting Facts