Creamy and Tangy Dill Pickle Party Dip

This creamy and tangy Dill Pickle Party Dip is the perfect appetizer for any get-together or party. Made with cream cheese, sour cream, dill pickles, and a few other delicious ingredients, this dip is sure to be a crowd pleaser. Serve it with your favorite chips or veggies for a tasty and refreshing snack. Get ready to dip and enjoy!

Ingredients

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup diced dill pickles
• 1/2 cup diced red onion
• 1/4 cup chopped fresh dill
• 2 tablespoons pickle juice
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Assorted chips or vegetables, for serving

Directions

1. In a mixing bowl, combine the softened cream cheese and sour cream until smooth and well blended.
2. Add the diced dill pickles, red onion, fresh dill, pickle juice, garlic powder, salt, and black pepper to the bowl. Mix well to combine.
3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, give the dip a good stir and adjust the seasonings if needed.
5. Transfer the dip to a serving dish and garnish with additional chopped dill, if desired.
6. Serve with assorted chips or vegetables for dipping.

Interesting Facts