This Chicken Avocado Salad recipe is a perfect combination of flavors and nutrients. With tender chicken, creamy avocado, refreshing veggies, and a tangy dressing, this salad is a delicious and healthy meal option. It is packed with protein, healthy fats, vitamins, and minerals, making it an excellent choice for maintaining a well-balanced diet. This recipe is easy to make and can be enjoyed as a main course or a side dish.
Ingredients
- 2 chicken breasts, cooked and shredded
- 2 avocados, peeled, pitted, and chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- In a large bowl, combine the shredded chicken, chopped avocados, cherry tomatoes, red onion, cucumber, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, minced garlic, salt, and pepper to make the dressing.
- Pour the dressing over the chicken and avocado mixture.
- Gently toss everything together until well coated.
- Refrigerate for at least 15 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Avocado is a rich source of healthy monounsaturated fats.
Chicken is a good source of lean protein.
This salad is a great way to incorporate more vegetables into your diet.
Lime juice adds a refreshing twist to the salad dressing.
You can customize this salad by adding your favorite vegetables or herbs.