This chicken piccata casserole recipe is a delightful twist on the classic Italian dish. It combines tender chicken breasts with tangy lemon, briny capers, and fragrant garlic, all baked to perfection in a creamy casserole. The result is a flavorful and comforting meal that is sure to impress your family and friends. With a total preparation time of just 45 minutes, this recipe is perfect for weeknight dinners or special occasions. Try this chicken piccata casserole and enjoy the burst of flavors in every bite!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup lemon juice
- 2 tablespoons capers, drained
- 1/4 cup chopped fresh parsley
Directions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and black pepper. Dredge them in the flour, shaking off any excess.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
- Stir in the chicken broth, heavy cream, lemon juice, and capers. Bring the mixture to a simmer, stirring occasionally.
- Place the browned chicken breasts in a casserole dish. Pour the sauce over the chicken, making sure it covers the chicken evenly.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Remove the casserole from the oven and sprinkle with chopped fresh parsley before serving.
- Serve the chicken piccata casserole with cooked pasta, rice, or crusty bread. Enjoy!
