This Korean-Style Seaweed Soup is a classic Korean dish that is both healthy and delicious. Made with seaweed, beef, and various seasonings, this soup is full of umami flavor and rich in nutrients. It is often enjoyed as a part of traditional Korean meals or as a nourishing dish during cold weather. With this simple recipe, you can recreate the authentic taste of Korean cuisine in your own kitchen. The soup is light, refreshing, and perfect for any occasion. Try this recipe today and savor the flavors of Korea!
Ingredients
- 1 ounce dried seaweed
- 8 cups water
- 8 ounces beef brisket, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1 teaspoon minced garlic
- 1/2 teaspoon black pepper
- 1 green onion, thinly sliced
Directions
- Soak the dried seaweed in cold water for 5 minutes, then drain and cut into bite-sized pieces.
- In a large pot, bring 8 cups of water to a boil.
- Add the sliced beef brisket to the boiling water and cook for 5 minutes.
- Skim off any impurities that rise to the surface of the water.
- Add the soaked seaweed, soy sauce, sesame oil, salt, minced garlic, and black pepper to the pot.
- Simmer the soup over medium heat for 20 minutes.
- Taste and adjust the seasoning if needed.
- Garnish with sliced green onions before serving.
- Serve hot and enjoy!
