Delicious and Nutritious Greek Scrambled Eggs

Start your day with a burst of Mediterranean flavors with these Greek Scrambled Eggs. This protein-packed breakfast recipe combines fluffy scrambled eggs with fresh vegetables, feta cheese, and aromatic herbs. It's a quick and versatile dish that can be enjoyed on its own, served with crusty bread, or alongside a salad. You'll love the zesty and savory combination of ingredients that will transport you straight to the sunny Greek islands. Get ready to impress your family and friends with this delicious twist on traditional scrambled eggs!

Ingredients

• 4 large eggs
• 1 tablespoon olive oil
• 1/4 cup chopped red onion
• 1/4 cup diced bell pepper (any color)
• 1/4 cup diced tomatoes
• 1/4 cup crumbled feta cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• Salt and black pepper to taste

Directions

1. In a bowl, whisk the eggs until well beaten. Set aside.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the chopped red onion and diced bell pepper to the skillet. Sauté for 2-3 minutes until vegetables are slightly softened.
4. Stir in the diced tomatoes and cook for an additional 2 minutes.
5. Pour the beaten eggs into the skillet, stirring gently to combine with the vegetables.
6. Cook the mixture, stirring occasionally, until the eggs are just set, about 3-4 minutes.
7. Add the crumbled feta cheese, chopped parsley, and chopped dill to the skillet. Stir until the cheese starts to melt.
8. Season with salt and black pepper to taste.
9. Remove from heat and transfer the scrambled eggs to a serving plate.
10. Garnish with additional herbs if desired and serve hot.

Interesting Facts