Healthy and Delicious Radish Green Frittata Recipe

This recipe for Radish Green Frittata is a perfect way to use up those radish greens that are often discarded. It is a healthy, nutritious, and delicious dish that can be enjoyed for breakfast or brunch. Packed with flavors and nutrients, this frittata is easy to make and will surely become a family favorite. The combination of radish greens, eggs, cheese, and spices creates a delightful dish that is both filling and satisfying. Give this recipe a try and impress your family and friends with a unique and tasty dish.

Ingredients

• 2 cups radish greens, cleaned and chopped
• 6 eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 cup diced onions
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in an oven-safe skillet over medium heat.
3. Add the onions and garlic to the skillet and cook until softened and fragrant, about 2-3 minutes.
4. Add the radish greens to the skillet and cook until wilted, about 2-3 minutes.
5. In a bowl, whisk together the eggs, milk, salt, pepper, and paprika.
6. Pour the egg mixture over the cooked radish greens in the skillet.
7. Sprinkle the shredded cheese evenly over the top of the frittata.
8. Transfer the skillet to the preheated oven and bake for about 20 minutes, or until the frittata is set and lightly golden on top.
9. Remove from the oven and let it cool slightly before serving.
10. Slice the frittata into wedges and serve warm.

Interesting Facts