Hearty and Delicious Beef Stew III

This recipe for Beef Stew III is sure to become a family favorite. Made with tender beef, hearty vegetables, and a flavorful broth, this dish is perfect for a cozy night in. The stew is slowly cooked to perfection, resulting in tender meat and rich flavors. Serve it over mashed potatoes or with a crusty bread for a satisfying and comforting meal. With a total preparation time of 2 hours and 30 minutes, this recipe serves 6-8 people, making it ideal for a gathering or to enjoy leftovers.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 4 tablespoons olive oil, divided
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 1 cup frozen peas
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce

Directions

1. In a large bowl, combine the flour, salt, paprika, and black pepper. Add the beef cubes and toss until coated.
2. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Brown the beef cubes in batches until evenly browned. Remove the browned beef from the pot and set aside.
3. In the same pot, heat the remaining 2 tablespoons of olive oil. Add the diced onions and minced garlic, and sauté until the onions are translucent and the garlic is fragrant.
4. Add the beef broth and red wine (if using) to the pot, scraping the bottom to loosen any browned bits. Return the browned beef cubes to the pot.
5. Add the sliced carrots, diced potatoes, frozen peas, bay leaf, dried thyme, and Worcestershire sauce. Stir to combine all the ingredients.
6. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef is tender and the flavors have melded together.
7. Taste the stew and adjust the seasoning with salt and pepper if needed. Remove the bay leaf before serving.
8. Serve the beef stew hot over mashed potatoes or with a side of crusty bread. Enjoy!

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