Delicious Mediterranean Crusted Chicken

This Mediterranean Crusted Chicken recipe combines the flavors of the Mediterranean region in a juicy, tender chicken dish. The chicken breasts are coated in a fragrant mixture of herbs, spices, and breadcrumbs, then baked until golden and crispy. Serve this dish with a side of couscous or a fresh salad for a complete meal that will transport you to the sunny shores of the Mediterranean.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup dried breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 425°F (220°C).
2. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, paprika, salt, and black pepper.
3. Brush each chicken breast with olive oil, then dip it into the breadcrumb mixture, pressing lightly to help the crumbs adhere to the chicken.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy.
6. Remove from the oven and let the chicken rest for a few minutes before serving.
7. Serve the Mediterranean Crusted Chicken with couscous or a fresh salad for a complete meal.

Interesting Facts