Savory Stilton and Walnut Bread Pudding

This savory Stilton and Walnut Bread Pudding is a delightful twist on the classic sweet dessert. This rich and flavorful dish is made with crusty baguette, creamy Stilton cheese, crunchy walnuts, and a savory custard base. Perfect for brunch or a hearty dinner, this bread pudding will impress your guests with its unique combination of flavors. It's a great way to use up leftover bread and is sure to become a new favorite in your recipe repertoire. And if you're a fan of cheese, you'll love the decadent Stilton layered throughout the dish.

Ingredients

• 1 baguette, preferably a day old
• 6 ounces Stilton cheese, crumbled
• 1 cup walnuts, roughly chopped
• 4 eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F (175°C).
2. Slice the baguette into 1-inch thick slices. Arrange half of the slices in a greased 9x13-inch baking dish, overlapping slightly.
3. Sprinkle half of the Stilton cheese and walnuts over the bread slices.
4. Layer the remaining bread slices on top, followed by the remaining Stilton cheese and walnuts.
5. In a bowl, whisk together the eggs, milk, cream, Dijon mustard, dried thyme, salt, and black pepper until well combined.
6. Pour the egg mixture over the bread layers, making sure to evenly soak the bread.
7. Press down gently on the bread to ensure it is all submerged in the custard.
8. Cover the dish with foil and let it rest for 20 minutes to allow the bread to absorb the custard mixture.
9. Remove the foil and bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and the custard is set.
10. Once baked, allow the bread pudding to cool for a few minutes before serving.
11. Serve warm and enjoy!

Interesting Facts