This savory Stilton and Walnut Bread Pudding is a delightful twist on the classic sweet dessert. This rich and flavorful dish is made with crusty baguette, creamy Stilton cheese, crunchy walnuts, and a savory custard base. Perfect for brunch or a hearty dinner, this bread pudding will impress your guests with its unique combination of flavors. It's a great way to use up leftover bread and is sure to become a new favorite in your recipe repertoire. And if you're a fan of cheese, you'll love the decadent Stilton layered throughout the dish.
Ingredients
- 1 baguette, preferably a day old
- 6 ounces Stilton cheese, crumbled
- 1 cup walnuts, roughly chopped
- 4 eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 350°F (175°C).
- Slice the baguette into 1-inch thick slices. Arrange half of the slices in a greased 9x13-inch baking dish, overlapping slightly.
- Sprinkle half of the Stilton cheese and walnuts over the bread slices.
- Layer the remaining bread slices on top, followed by the remaining Stilton cheese and walnuts.
- In a bowl, whisk together the eggs, milk, cream, Dijon mustard, dried thyme, salt, and black pepper until well combined.
- Pour the egg mixture over the bread layers, making sure to evenly soak the bread.
- Press down gently on the bread to ensure it is all submerged in the custard.
- Cover the dish with foil and let it rest for 20 minutes to allow the bread to absorb the custard mixture.
- Remove the foil and bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and the custard is set.
- Once baked, allow the bread pudding to cool for a few minutes before serving.
- Serve warm and enjoy!
