Delicious Tomato Tart with Gruyere Cheese Recipe

This Tomato Tart with Gruyere Cheese is a flavorful and savory dish perfect for any occasion. The buttery crust is filled with juicy tomatoes, rich Gruyere cheese, and aromatic herbs, creating a delightful blend of flavors. The tart can be served as an appetizer, a side dish, or even a light lunch. It's easy to make and guaranteed to impress your guests. Get ready to enjoy the delicious taste of summer with this amazing tomato tart!

Ingredients

• 1 pre-made pie crust
• 3 ripe tomatoes
• 1 1/2 cups grated Gruyere cheese
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 egg, beaten

Directions

1. Preheat the oven to 375°F (190°C) and line a tart pan with the pre-made pie crust.
2. Slice the tomatoes into thin rounds and place them on a paper towel to remove excess moisture.
3. In a small bowl, mix the grated Gruyere cheese, chopped basil, chopped thyme, olive oil, salt, and pepper.
4. Spread a thin layer of the cheese mixture onto the bottom of the tart crust.
5. Layer the sliced tomatoes on top of the cheese mixture, overlapping them slightly.
6. Sprinkle the remaining cheese mixture over the tomatoes.
7. Fold the edges of the pie crust over the filling, creating a rustic look.
8. Brush the edges of the crust with the beaten egg for a golden finish.
9. Bake the tomato tart in the preheated oven for 35-40 minutes until the crust is golden and the cheese is melted and bubbly.
10. Remove the tart from the oven and let it cool for a few minutes before serving.
11. Slice the tart into wedges and serve warm or at room temperature.

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