Delicious and Easy Bauducco Panettone French Toast Recipe

Upgrade your morning routine with this mouthwatering Bauducco Panettone French Toast. Made with the rich and fruity Bauducco Panettone, this recipe adds a festive twist to the classic breakfast dish. The sweet and buttery flavors of the panettone combined with the custard-like texture of the French toast will leave you craving more. Enjoy it as a special treat during the holiday season or any time you want to indulge in something truly decadent.

Ingredients

• 1 Bauducco Panettone
• 4 large eggs
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter or cooking spray, for greasing the pan
• Maple syrup and powdered sugar, for serving

Directions

1. Slice the Bauducco Panettone into 1-inch thick slices. Set aside.
2. In a shallow bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Heat a non-stick skillet or griddle over medium heat and add a pat of butter or coat with cooking spray.
4. Dip each slice of panettone into the egg mixture, allowing it to soak for a few seconds on each side.
5. Place the soaked panettone slices onto the hot skillet and cook for 2-3 minutes per side, or until golden brown.
6. Repeat with the remaining panettone slices, adding more butter or cooking spray as needed.
7. Serve the Bauducco Panettone French Toast warm with maple syrup and a dusting of powdered sugar.
8. Enjoy!

Interesting Facts