This Cucumber and Pea Salad is a refreshing and healthy side dish that is perfect for summer gatherings or as a light lunch. Crisp cucumbers, sweet peas, and tangy feta cheese are mixed with a zesty lemon dressing, creating a burst of flavors in every bite. With its vibrant colors and fresh ingredients, this salad is not only delicious but also visually appealing. The best part is, it only takes a few minutes to prepare, making it a quick and easy dish to add to your repertoire.
Ingredients
- 2 cucumbers
- 1 cup frozen peas, thawed
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 1/4 cup sliced red onion
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- Salt and pepper to taste
Directions
- Peel and slice the cucumbers into thin rounds.
- In a large bowl, combine the cucumbers, peas, feta cheese, dill, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Serve immediately or refrigerate for a few hours to allow the flavors to meld.
- Garnish with additional dill if desired.
Interesting Facts
This salad is a great source of vitamins and nutrients, including vitamin C and fiber.
Cucumbers are hydrating and can help detoxify the body.
Peas are a good source of plant-based protein.