Delicious and Flavorful Chicken with Rice Pilaf Recipe

This flavorful chicken with rice pilaf recipe is the perfect dish for a hearty and satisfying meal. The juicy and tender chicken is cooked with fragrant spices and combined with a tasty rice pilaf that is infused with aromatic herbs and vegetables. With a cooking time of just 45 minutes, this recipe is simple yet impressive. Whether you're cooking for a special occasion or just craving a delicious homemade meal, this chicken with rice pilaf is sure to please your taste buds.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 1 carrot, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1 cup basmati rice
• 2 cups chicken broth
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the onion, carrot, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
5. Add the minced garlic, ground cumin, ground coriander, turmeric, and paprika to the skillet. Cook for an additional 1-2 minutes.
6. Stir in the basmati rice and chicken broth. Bring to a boil.
7. Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
8. While the rice is cooking, slice the cooked chicken breasts into thin strips.
9. Once the rice is cooked, remove the skillet from the heat and fluff the rice with a fork.
10. Stir in the chopped fresh parsley and season with salt and pepper to taste.
11. Serve the chicken over the rice pilaf and garnish with additional parsley, if desired.

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