Delicious and Moist Pumpkin Muffins Recipe

Indulge in these moist and flavorful pumpkin muffins that are perfect for breakfast or a snack. This easy homemade recipe has a warm blend of spices and a tender crumb that will keep you coming back for more. The addition of pumpkin puree makes these muffins incredibly moist and adds a delightful autumn flavor. These muffins are a hit with kids and adults alike, and they can be customized with your favorite mix-ins, such as chocolate chips or nuts. Treat yourself to these perfect pumpkin muffins that will surely become a fall favorite!

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree

Directions

1. Preheat the oven to 375°F (190°C) and line a muffin pan with paper liners.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well until the sugars are fully incorporated.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the pumpkin puree until evenly distributed throughout the batter.
7. Scoop the batter into the prepared muffin pan, filling each cup about 2/3 full.
8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy these perfect pumpkin muffins!

Interesting Facts