Indulge in these moist and flavorful pumpkin muffins that are perfect for breakfast or a snack. This easy homemade recipe has a warm blend of spices and a tender crumb that will keep you coming back for more. The addition of pumpkin puree makes these muffins incredibly moist and adds a delightful autumn flavor. These muffins are a hit with kids and adults alike, and they can be customized with your favorite mix-ins, such as chocolate chips or nuts. Treat yourself to these perfect pumpkin muffins that will surely become a fall favorite!
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
Directions
- Preheat the oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well until the sugars are fully incorporated.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the pumpkin puree until evenly distributed throughout the batter.
- Scoop the batter into the prepared muffin pan, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy these perfect pumpkin muffins!
