Delicious Roasted Chicken with Root Vegetables

This roasted chicken with root vegetables recipe is a flavorful and comforting meal that is perfect for a family dinner. The chicken is juicy and tender, while the root vegetables add a delicious earthy flavor. With just a few simple ingredients and minimal prep time, you can have a delicious and wholesome meal on the table in no time.

Ingredients

• 1 whole chicken
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 4 sprigs of fresh rosemary
• 4 sprigs of fresh thyme
• 1 pound carrots, peeled and chopped into 2-inch pieces
• 1 pound parsnips, peeled and chopped into 2-inch pieces
• 1 pound potatoes, peeled and chopped into 2-inch pieces
• Salt and black pepper to taste

Directions

1. Preheat the oven to 425°F (220°C).
2. Rinse the chicken inside and out and pat it dry with paper towels.
3. Rub the chicken with olive oil, garlic, salt, and black pepper. Place the fresh rosemary and thyme sprigs inside the cavity of the chicken.
4. In a large roasting pan, arrange the chopped vegetables around the chicken. Drizzle with olive oil and sprinkle with salt and black pepper.
5. Place the roasting pan in the preheated oven and roast for 30 minutes.
6. After 30 minutes, reduce the oven temperature to 375°F (190°C) and continue roasting for another 45-60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Remove the chicken from the oven and let it rest for 10 minutes before carving.
8. Serve the roasted chicken with the roasted root vegetables and enjoy!

Interesting Facts