Delicious and Decadent Rocky Road Pancakes Recipe

This recipe will teach you how to make fluffy and chocolatey rocky road pancakes that are perfect for breakfast or brunch. Packed with mini marshmallows, chocolate chips, and crushed nuts, these pancakes give a delightful twist to the classic pancake. The batter is infused with cocoa powder for a rich chocolate flavor, and the toppings are reminiscent of the famous rocky road ice cream. Serve these pancakes with a drizzle of chocolate sauce and a dollop of whipped cream to take them to the next level of decadence. Get ready to make your mornings more enjoyable with these indulgent rocky road pancakes!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1 cup buttermilk
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/2 cup mini marshmallows
• 1/2 cup semisweet chocolate chips
• 1/4 cup chopped nuts (walnuts or almonds)
• Chocolate sauce, for drizzling (optional)
• Whipped cream, for topping (optional)

Directions

1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat the egg and then add the buttermilk, melted butter, and vanilla extract. Whisk until well combined.
3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat. Grease it lightly with cooking spray or melted butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Arrange a few mini marshmallows, chocolate chips, and chopped nuts on top of each pancake while the first side cooks.
6. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
7. Flip the pancake and cook for an additional 1-2 minutes, or until the second side is golden brown.
8. Repeat with the remaining batter and toppings.
9. Serve the pancakes warm with a drizzle of chocolate sauce and a dollop of whipped cream, if desired.
10. Enjoy your fluffy and chocolatey rocky road pancakes!

Interesting Facts