Easy Mexican Goulash Recipe

This Easy Mexican Goulash recipe is a twist on the traditional American goulash, incorporating Mexican flavors and spices. It's a hearty and satisfying dish that combines ground beef, pasta, vegetables, and a delicious blend of spices. This flavorful one-pot meal is perfect for busy weeknights and is sure to become a family favorite. Serve it with a dollop of sour cream and a sprinkle of fresh cilantro for an extra burst of flavor.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 2 cups beef broth
• 1 cup water
• 2 cups elbow macaroni
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen corn
• 1 cup shredded cheddar cheese

Directions

1. In a large skillet or Dutch oven, brown the ground beef over medium heat until fully cooked and no longer pink. Drain any excess grease.
2. Add the diced onion, bell pepper, and minced garlic to the skillet and cook until the vegetables are tender.
3. Stir in the diced tomatoes, tomato sauce, beef broth, water, elbow macaroni, chili powder, cumin, paprika, oregano, salt, and black pepper. Bring the mixture to a boil.
4. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the pasta is tender, stirring occasionally.
5. Add the frozen corn to the skillet and cook for an additional 5 minutes, or until heated through.
6. Remove from heat and sprinkle the shredded cheddar cheese on top. Cover the skillet for a few minutes to allow the cheese to melt.
7. Serve hot and garnish with sour cream and fresh cilantro, if desired.

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