Fluffy and Delicious Coconut Chocolate Chip Waffles

Indulge in the perfect combination of coconut and chocolate with these fluffy and delicious coconut chocolate chip waffles. This recipe is simple to make and guarantees to satisfy your sweet tooth. Enjoy these waffles as a decadent breakfast or as a delightful dessert. With a crispy exterior, tender interior, and the added crunch of chocolate chips, these waffles are a real treat. Serve them with a dusting of powdered sugar, a drizzle of chocolate sauce, and a dollop of whipped cream for an extra touch of indulgence.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 3/4 cups coconut milk
• 1/4 cup melted unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• Powdered sugar, for dusting
• Chocolate sauce, for drizzling
• Whipped cream, for serving

Directions

1. In a large mixing bowl, whisk together the all-purpose flour, shredded coconut, granulated sugar, baking powder, and salt.
2. In a separate bowl, whisk the eggs until lightly beaten. Add in the coconut milk, melted butter, and vanilla extract. Whisk until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Fold in the chocolate chips.
5. Preheat your waffle iron according to its instructions.
6. Once the waffle iron is hot, pour the batter onto the center of the iron, spreading it evenly using a spatula. Close the lid and cook until the waffle is golden brown and crispy.
7. Carefully remove the waffle from the iron and place it on a serving plate.
8. Repeat with the remaining batter.
9. Dust the waffles with powdered sugar and drizzle them with chocolate sauce.
10. Serve the coconut chocolate chip waffles hot with a dollop of whipped cream on top.

Interesting Facts