Name: Creamy Dill and Cheese Dip Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces cream cheese, softened; 1/2 cup sour cream; 1/2 cup shredded cheddar cheese; 2 tablespoons fresh dill, chopped; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Assorted chips, crackers, or veggies for serving

Indulge in this creamy and flavorful Dill and Cheese Dip, perfect for parties or as an appetizer. Made with a combination of cream cheese, sour cream, dill, cheddar cheese, and a hint of garlic, this dip is irresistibly tasty. Serve it with your favorite chips, crackers, or fresh veggies for a crowd-pleasing treat. It's quick and easy to prepare, taking just 10 minutes of hands-on time. Get ready to impress your guests with this delightful dip!

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup shredded cheddar cheese
2 tablespoons fresh dill, chopped
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Assorted chips, crackers, or veggies for serving

Directions

In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
Add the shredded cheddar cheese, fresh dill, minced garlic, salt, and black pepper. Mix well to incorporate all the ingredients evenly.
Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the dill and cheese dip chilled with a variety of chips, crackers, or fresh veggies.
Enjoy!

Interesting Facts

Dill is an herb commonly used in pickling, but its fresh and vibrant flavor adds a wonderful dimension to this dip.

Cream cheese and sour cream create a smooth and creamy base, while shredded cheddar cheese adds a sharp and tangy kick.

This dip can be made in advance and stored in the refrigerator for up to 3 days, making it convenient for parties and gatherings.