Sweet and Savory Mashed Sweet Potatoes and Pears Recipe

Indulge in the perfect combination of sweet and savory flavors with this Mashed Sweet Potatoes and Pears dish. The creamy texture of mashed sweet potatoes pairs beautifully with the soft and sweet chunks of pears. This recipe is easy to make and can be served as a side dish or a dessert. It's a comforting and flavorful addition to any meal.

Ingredients

• 2 large sweet potatoes, peeled and cut into cubes
• 2 ripe pears, peeled, cored, and cut into chunks
• 2 tablespoons unsalted butter
• 1/4 cup milk
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• Chopped fresh parsley, for garnish

Directions

1. Place the sweet potato cubes in a large pot and cover with water. Bring to a boil over high heat and cook until the sweet potatoes are tender, about 15 minutes. Drain well.
2. In the same pot, melt the butter over medium heat. Add the cooked sweet potatoes and pears to the pot and mash them together with a potato masher or fork until smooth.
3. Stir in the milk, brown sugar, ground cinnamon, and salt. Continue to mash and stir until all the ingredients are well combined and creamy.
4. Transfer the mashed sweet potatoes and pears to a serving dish. Garnish with chopped fresh parsley for added freshness and color.
5. Serve hot as a side dish with roasted chicken or turkey, or enjoy it as a comforting dessert.

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