Turkey Ragu with Fontina and Parmesan: A Flavorful and Cheese-filled Italian Dish

Turkey Ragu with Fontina and Parmesan is a mouthwatering Italian dish that combines tender turkey meat with a rich and creamy cheese sauce. This dish is perfect for a family dinner or a special occasion. The slow-simmered ragu has a depth of flavors that is enhanced by the melted Fontina and Parmesan cheeses. Serve this hearty dish over a bed of pasta or with crusty bread for a satisfying meal that will please everyone at the table.

Ingredients

• 1 pound ground turkey
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can (28 ounces) crushed tomatoes
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded Fontina cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil, for garnish
• Cooked pasta or crusty bread, for serving

Directions

1. In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon. Remove the turkey from the skillet and set aside.
2. In the same skillet, add the chopped onion, garlic, carrot, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Return the cooked turkey to the skillet and add the crushed tomatoes, chicken broth, dried oregano, dried basil, salt, and black pepper. Stir to combine.
4. Reduce the heat to low and let the ragu simmer for 1 to 2 hours, stirring occasionally.
5. In a separate saucepan, melt the Fontina and Parmesan cheeses over low heat, stirring until smooth and creamy.
6. Once the ragu has finished simmering, stir in the melted cheese mixture until well combined.
7. Serve the turkey ragu over cooked pasta or with crusty bread. Garnish with fresh basil.
8. Enjoy the delicious and cheesy flavors of Turkey Ragu with Fontina and Parmesan!

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