Grilled Asian Ginger Pork Chops

These tender and juicy pork chops are marinated in a flavorful Asian-inspired ginger marinade and then grilled to perfection. The ginger adds a zesty kick, while the soy sauce and sesame oil infuse the meat with rich umami flavors. Serve with steamed rice or grilled vegetables for a complete and satisfying meal. Perfect for a summer barbecue or a weeknight dinner, these grilled Asian ginger pork chops are sure to impress.

Ingredients

• 4 bone-in pork chops
• 1/4 cup soy sauce
• 2 tablespoons grated fresh ginger
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha sauce (optional)
• Salt and black pepper, to taste
• 1 tablespoon vegetable oil, for grilling

Directions

1. In a bowl, whisk together the soy sauce, grated ginger, brown sugar, sesame oil, minced garlic, rice vinegar, sriracha sauce (if using), salt, and black pepper.
2. Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for better flavor.
3. Preheat the grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
4. Remove the pork chops from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
5. Grill the pork chops for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C). Cooking time may vary depending on the thickness of the pork chops.
6. Once cooked, remove the pork chops from the grill and let them rest for a few minutes before serving.
7. Serve the grilled Asian ginger pork chops with steamed rice or grilled vegetables.
8. Enjoy!

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