Delicious Steak and Rice Recipe

This mouthwatering steak and rice recipe will delight your taste buds. Tender steak is paired with fluffy rice for a satisfying and flavorful meal. The steak is seasoned to perfection and cooked to your desired level of doneness. Serve this dish with a side of vegetables for a complete and balanced dinner. This recipe is easy to make and will impress your family and friends.

Ingredients

• 1 lb steak
• 1 cup rice
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp oregano
• 1/4 tsp cayenne pepper
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• Chopped parsley for garnish

Directions

1. Preheat your grill or stovetop grill pan over medium-high heat.
2. Season the steak with salt, black pepper, garlic powder, paprika, onion powder, oregano, and cayenne pepper. Rub the seasoning mixture into the steak.
3. Drizzle olive oil over the steak and rub it in to coat.
4. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preferred doneness.
5. Remove the steak from the grill and let it rest for a few minutes before slicing.
6. While the steak is resting, prepare the rice. In a saucepan, heat olive oil over medium heat.
7. Add the rice to the saucepan and stir to coat it in the oil. Toast the rice for a few minutes until it becomes slightly golden.
8. Pour in the beef broth and Worcestershire sauce. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and all the liquid is absorbed.
9. Fluff the rice with a fork and let it sit for a few minutes before serving.
10. Slice the steak against the grain and serve it alongside the fluffy rice.
11. Garnish with chopped parsley and enjoy!

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