Delicious and Refreshing Creamsicle Ice Cream Cake Recipe

Indulge in the refreshing flavors of a creamsicle with this easy-to-make creamsicle ice cream cake. It combines a creamy vanilla ice cream layer with a tangy orange sherbet layer, topped with a silky whipped cream and orange zest. This cake is perfect for hot summer days or any occasion that calls for a delectable frozen treat.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 quart vanilla ice cream, softened
• 1 quart orange sherbet, softened
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest

Directions

1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. Spread the softened vanilla ice cream evenly over the crust. Place the pan in the freezer for 30 minutes to set.
3. Once the vanilla ice cream has set, spread the softened orange sherbet over the vanilla ice cream layer. Smooth the top with a spatula and return the pan to the freezer for another 30 minutes.
4. In a separate mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
5. Remove the cake from the freezer and spread the whipped cream over the top. Sprinkle with orange zest for additional flavor and decoration.
6. Cover the pan with plastic wrap and return the cake to the freezer. Allow it to freeze for at least 3 hours or overnight.
7. Before serving, remove the sides of the springform pan and transfer the cake to a serving platter. Let it sit at room temperature for 5-10 minutes to soften slightly before slicing and serving.
8. Enjoy the creamy and refreshing creamsicle ice cream cake!

Interesting Facts