Slow Cooker Bean Soup: A Hearty and Healthy Meal

Indulge in a satisfying bowl of Slow Cooker Bean Soup, packed with protein, fiber, and wholesome flavors. This recipe guarantees a comforting and nourishing meal that is perfect for chilly evenings. With a cooking time of just 4 hours, this soup is a time-saving option for busy individuals. Whether you enjoy it as a side dish or a main course, this bean soup will leave you feeling warm and satisfied. Try it out and experience a delicious harmony of flavors!

Ingredients

• 1 pound dried beans (kidney, black, or navy)
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Sort and rinse the dried beans, then soak them overnight in water. Drain the beans and set aside.
2. In a slow cooker, add the diced onion, minced garlic, carrots, celery, diced tomatoes (with their juices), soaked beans, vegetable broth, dried thyme, dried rosemary, salt, and pepper.
3. Stir the ingredients well to ensure they are evenly distributed.
4. Cover the slow cooker and cook on high for 4 hours or on low for 8 hours.
5. Once the cooking time is complete, taste the soup and adjust the seasoning if needed.
6. Ladle the bean soup into bowls and serve hot. Garnish with freshly chopped parsley if desired.
7. Enjoy the delicious and nutritious slow cooker bean soup!

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