Creamy and Sweet Orange Flavored Fudge Recipe

This orange-flavored fudge is a luscious and sweet treat that will satisfy your cravings for something creamy and citrusy. Made with fresh orange juice and zest, this fudge has a bright and tangy flavor that perfectly complements its smooth and velvety texture. It's easy to make and will impress your friends and family with its vibrant color and delightful taste. Try this recipe today and indulge in the irresistible combination of orange and fudge!

Ingredients

• 2 cups granulated sugar
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/4 cup fresh orange juice
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 3 cups white chocolate chips
• 3 drops orange food coloring (optional)

Directions

1. Line an 8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large saucepan, combine the sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture comes to a boil.
3. Continue boiling the mixture for 5 minutes, stirring occasionally.
4. Remove the saucepan from the heat and stir in the orange juice, orange zest, and vanilla extract.
5. Add the white chocolate chips to the saucepan and stir until completely melted and smooth.
6. If desired, add a few drops of orange food coloring to enhance the color of the fudge.
7. Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
8. Refrigerate the fudge for at least 2 hours, or until firm.
9. Once chilled and firm, lift the fudge out of the baking dish using the parchment paper overhang.
10. Cut the fudge into small squares or rectangles and serve.

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