Delicious and Easy Campers' Potatoes

Campers' Potatoes are a simple yet delicious side dish that is perfect for any camping trip. Made with just a few ingredients, these potatoes are cooked to perfection in the coals of a campfire. The result is a dish that is crispy on the outside, and soft and flavorful on the inside. Whether you're camping or just looking for a tasty potato dish to enjoy, give this recipe a try!

Ingredients

• 4 large potatoes
• 1 onion, thinly sliced
• 4 cloves of garlic, minced
• 4 tablespoons of butter
• Salt and pepper, to taste
• Aluminum foil

Directions

1. Wash the potatoes thoroughly and pat them dry.
2. Cut the potatoes into thin slices, but not all the way through. Leave the bottom intact so the potato holds together.
3. Place a sheet of aluminum foil on a flat surface. Make sure it is large enough to wrap around the potatoes.
4. Place one potato in the center of the foil. Stuff the sliced onion and minced garlic in between the potato slices.
5. Add a tablespoon of butter on top of each potato. Sprinkle with salt and pepper.
6. Wrap the aluminum foil tightly around the potato, ensuring it is fully sealed.
7. Repeat the process for the remaining potatoes.
8. Place the foil-wrapped potatoes directly on the hot coals of a campfire or on a grill over medium-high heat.
9. Cook for 20-30 minutes, turning occasionally, until the potatoes are tender and cooked through.
10. Carefully remove the foil-wrapped potatoes from the heat and let them cool for a few minutes.
11. Unwrap the foil and serve the Campers' Potatoes hot as a side dish with your favorite grilled meats or on their own.

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