Delicious Asparagus Chicken and Penne Pasta

This Asparagus Chicken and Penne Pasta recipe is a delightful combination of tender chicken, fresh asparagus, and al dente penne pasta tossed in a creamy garlic sauce. It's a delicious and fulfilling dish that is perfect for a weeknight dinner or entertaining guests. With simple ingredients and easy-to-follow instructions, you can whip up this flavorful pasta dish in no time!

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts
• 1 lb (450g) penne pasta
• 1 bunch asparagus, ends trimmed
• 4 cloves garlic, minced
• 1 cup (240ml) chicken broth
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and black pepper to taste

Directions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and black pepper, then add them to the skillet. Cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the chicken broth to the skillet and bring to a simmer. Cook for 2-3 minutes, allowing the broth to reduce slightly.
5. Add the heavy cream and grated Parmesan cheese to the skillet. Stir well to combine and simmer for 2-3 minutes, until the sauce begins to thicken.
6. Cut the cooked chicken breasts into bite-sized pieces and add them back to the skillet. Stir in the asparagus spears and cook for an additional 2-3 minutes, until the asparagus is tender-crisp.
7. Add the cooked penne pasta to the skillet and toss well to coat everything in the creamy sauce.
8. Season with additional salt and black pepper to taste.
9. Serve the Asparagus Chicken and Penne Pasta hot, garnished with some grated Parmesan cheese.
10. Enjoy!

Interesting Facts