These homemade Faux-reos are a delightful twist on the classic sandwich cookie. Made with a rich chocolate cookie and a creamy filling, these treats are perfect for any occasion. With just a few simple ingredients, you can make these homemade cookies in no time. Whether you're craving a nostalgic treat or want to impress your friends and family, this recipe is a must-try.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 8 ounces semisweet chocolate, chopped
Directions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the cookies are set.
- Remove from the oven and allow the cookies to cool completely on a wire rack.
- While the cookies are cooling, prepare the filling by heating the heavy cream in a small saucepan until it begins to steam.
- Place the chopped semisweet chocolate in a heatproof bowl.
- Pour the hot cream over the chocolate and let it sit for 1-2 minutes.
- Whisk the chocolate and cream until smooth and combined. Allow the mixture to cool for 15 minutes.
- Once the cookies and filling are cooled, spoon a dollop of filling onto the bottom side of one cookie.
- Place another cookie on top of the filling to create a sandwich.
- Repeat with the remaining cookies and filling.
- Store the Faux-reos in an airtight container in the refrigerator for up to 3 days.
- Serve and enjoy!
