Creamy and Delicious Smoked Salmon Alfredo Sauce Recipe

Indulge in the creamy, rich flavors of this homemade Smoked Salmon Alfredo Sauce. Made with smoked salmon, cream, garlic, and Parmesan cheese, this sauce is perfect for tossing with your favorite pasta. The smoky and savory flavors of the salmon add a unique twist to the classic Alfredo sauce, making every bite a delightful experience. This recipe is quick and easy to prepare, taking just 20 minutes to make from start to finish. Impress your guests or treat yourself to a decadent meal with this delicious sauce.

Ingredients

• 8 ounces smoked salmon, flaked
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the flaked smoked salmon to the skillet and cook for 2-3 minutes, stirring occasionally.
4. Pour in the heavy cream and stir well to combine.
5. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally.
6. Gradually add the grated Parmesan cheese to the skillet, stirring constantly until it melts and the sauce thickens.
7. Season with salt and black pepper to taste.
8. Remove the skillet from heat and let the sauce cool slightly.
9. Serve the smoked salmon Alfredo sauce over cooked pasta of your choice.
10. Garnish with fresh parsley and additional grated Parmesan cheese, if desired.

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