Delicious Homemade Cinnamon Cookies

These homemade cinnamon cookies are a perfect sweet treat for any occasion. Made with simple ingredients and flavored with aromatic cinnamon, these cookies are sure to be a hit with both kids and adults. The recipe requires a minimal amount of preparation time and results in cookies that are crispy on the outside and soft on the inside. Enjoy them with a cup of tea or coffee for a delightful and comforting treat.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Using the bottom of a glass dipped in granulated sugar, gently flatten each cookie dough portion to about ½ inch thickness.
8. Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Store in an airtight container for up to a week, if they last that long!

Interesting Facts