Polished Eggs: A Delectable Breakfast Recipe

Polished Eggs is a delicious and satisfying breakfast recipe that will leave you feeling energized for the day ahead. The combination of fluffy scrambled eggs, crispy bacon, and melted cheddar cheese creates a perfect balance of flavors. This dish can be made in just 20 minutes, making it ideal for busy mornings or lazy weekend brunches. Serve it alongside some toast or fresh fruit for a complete meal that will wow your family and friends.

Ingredients

• 6 large eggs
• 6 slices of bacon
• 1/2 cup shredded cheddar cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large non-stick skillet, cook the bacon over medium heat until crispy. Remove the bacon and drain it on paper towels. Crumble it into small pieces and set aside.
2. In a mixing bowl, whisk the eggs until well beaten. Season with salt and pepper as desired.
3. In the same skillet, melt the butter over medium heat. Pour in the beaten eggs and cook, stirring gently with a spatula, until they are still slightly runny but mostly set.
4. Sprinkle the shredded cheddar cheese and crumbled bacon over the top of the eggs. Continue cooking for another minute or so, until the cheese melts and the eggs are fully cooked.
5. Remove from heat and transfer the polished eggs to a serving plate. Garnish with fresh parsley.
6. Serve immediately and enjoy!

Interesting Facts