Chef John's Tomato and Dirt Salad - A Playful and Delicious Summer Salad Recipe

Chef John's Tomato and Dirt Salad is a fun and creative summer salad recipe that will delight your taste buds. This unique salad combines juicy tomatoes, crispy lettuce, and crunchy breadcrumbs to create a playful twist on a classic dish. The addition of edible flowers and herbs adds a touch of elegance to this fun and whimsical salad. Perfect for a summer gathering or a weeknight dinner, this salad is sure to impress your guests with its vibrant flavors and eye-catching presentation.

Ingredients

• 6 medium-sized ripe tomatoes
• 6 cups mixed salad greens
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 tablespoon chopped fresh herbs (such as basil, parsley, or chives)
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• Edible flowers for garnish (optional)
• 1/4 cup microgreens for garnish (optional)

Directions

1. Slice the tomatoes into thick rounds and arrange them on a serving platter.
2. In a large bowl, combine the salad greens, panko breadcrumbs, Parmesan cheese, olive oil, chopped fresh herbs, balsamic vinegar, salt, and pepper. Toss well to combine.
3. Spread the salad mixture evenly over the sliced tomatoes.
4. Garnish with edible flowers and microgreens, if desired.
5. Serve immediately and enjoy!

Interesting Facts