Delicious and Juicy Mushroom Blue Cheese Turkey Burgers

These Mushroom Blue Cheese Turkey Burgers are a flavorful twist on traditional burgers. The combination of juicy turkey, savory mushrooms, and tangy blue cheese creates a mouthwatering patty that is perfect for any occasion. Serve these burgers at your next cookout or enjoy them for a weeknight dinner. They are easy to make and will impress your family and friends with their delicious taste. With a prep time of just 30 minutes, you can have these burgers on the table in no time. Try this recipe today and elevate your burger game to a whole new level!

Ingredients

• 1 pound ground turkey
• 1 cup finely chopped mushrooms
• ½ cup crumbled blue cheese
• 1 garlic clove, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• Lettuce and tomato, for serving

Directions

1. In a large mixing bowl, combine the ground turkey, chopped mushrooms, blue cheese, minced garlic, Worcestershire sauce, Dijon mustard, onion powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.
3. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
4. Place the turkey burgers on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. While the burgers are cooking, lightly toast the hamburger buns on the grill or in a toaster.
6. Once the burgers are cooked, remove them from the grill and let them rest for a few minutes.
7. Assemble the burgers by placing each patty on a toasted bun. Top with lettuce and tomato, or any other desired toppings.
8. Serve the Mushroom Blue Cheese Turkey Burgers immediately and enjoy!

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