How to Make Delicious Homemade Fresh Cheese from Scratch

This recipe will guide you through the process of making fresh cheese at home. Whether you are a cheese lover or simply looking to try something new, this homemade fresh cheese is a great addition to any dish. It is smooth, creamy, and full of flavor. With just a few simple ingredients and minimal effort, you can create your own homemade fresh cheese that will impress your family and friends.

Ingredients

• 1 gallon whole milk
• 1/4 cup white vinegar
• 1 teaspoon salt

Directions

1. Step 1: Pour the milk into a large pot and heat it over medium heat until it reaches a temperature of 180°F. Stir occasionally to prevent scorching.
2. Step 2: Once the milk has reached 180°F, remove it from the heat and slowly add the white vinegar. Stir gently for a few seconds until the milk starts to curdle.
3. Step 3: Let the milk sit undisturbed for 10 minutes to allow the curds to form.
4. Step 4: Line a colander with cheesecloth and place it over a large bowl. Carefully pour the curdled milk into the cheesecloth-lined colander, allowing the whey to drain off.
5. Step 5: Tie the ends of the cheesecloth together to create a bundle. Hang the bundle over a sink or large bowl and let it drain for at least 30 minutes, or until the desired consistency is reached.
6. Step 6: Once the cheese has finished draining, remove it from the cheesecloth and place it in a bowl. Add salt to taste and mix well.
7. Step 7: Your homemade fresh cheese is now ready to be enjoyed! Store it in an airtight container in the refrigerator for up to 1 week.

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