Delicious and Crispy Bacon Crackers Recipe

These homemade bacon crackers are perfect for snacking or serving as appetizers. Made with crispy bacon, buttery crackers, and a touch of spices, these savory treats are incredibly addictive. They are quick and easy to make, requiring only a handful of ingredients. Serve them at parties, game nights, or simply enjoy them on a lazy afternoon. Once you try these bacon crackers, you won't be able to resist going back for more.

Ingredients

• 12 slices of bacon
• 36 buttery crackers
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut each slice of bacon into 3 equal pieces.
3. In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, black pepper, and salt.
4. Take a cracker and sprinkle a pinch of the spice mixture on top.
5. Wrap a piece of bacon around the cracker, securing it with a toothpick.
6. Repeat with the remaining crackers and bacon slices.
7. Place the bacon-wrapped crackers on the prepared baking sheet.
8. Bake for 15-18 minutes or until the bacon is crispy.
9. Remove from the oven and let cool for a few minutes before serving.
10. Serve the bacon crackers warm or at room temperature.

Interesting Facts