Delicious Cherry Clafoutis Recipe

Indulge in the classic French dessert with this mouthwatering Cherry Clafoutis recipe. Made with fresh, juicy cherries and a silky, custard-like batter, this dessert is a crowd-pleaser. The cherries burst with flavor, while the delicate, sweet batter encases them perfectly. Serve it warm with a dusting of powdered sugar for a delightful treat that captures the essence of summer. This recipe only takes 10 minutes to prepare, making it an easy and impressive dessert option for any occasion.

Ingredients

• 1 pound fresh cherries, pitted
• 3/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch (23 cm) baking dish.
2. Arrange the pitted cherries in a single layer in the greased baking dish.
3. In a mixing bowl, whisk together the flour and sugar until well combined.
4. In a separate bowl, beat the eggs, milk, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and free of lumps.
6. Pour the batter over the cherries, ensuring they are evenly covered.
7. Bake in the preheated oven for 30-35 minutes, or until the clafoutis is golden and set in the center.
8. Remove from the oven and let it cool for a few minutes.
9. Dust the top with powdered sugar and serve warm.

Interesting Facts