Delicious Mixed Berry Sauce Recipe

This mouthwatering mixed berry sauce is the perfect accompaniment to pancakes, waffles, ice cream, or even cheesecake. Made with a combination of fresh berries and a touch of sweetness, this versatile sauce is easy to make and bursting with flavor. Enjoy the taste of summer all year round with this homemade mixed berry sauce.

Ingredients

• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup raspberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 1/4 cup water

Directions

1. In a medium saucepan, combine the strawberries, blueberries, raspberries, granulated sugar, and lemon juice.
2. In a small bowl, mix the cornstarch and water together until smooth, then add it to the saucepan.
3. Cook the berry mixture over medium heat, stirring frequently, until the sauce has thickened and the berries have softened, about 10-15 minutes.
4. Remove the saucepan from heat and let the mixed berry sauce cool slightly.
5. Transfer the sauce to a blender or use an immersion blender to puree until smooth.
6. If desired, strain the sauce through a fine-mesh sieve to remove any seeds or pulp.
7. Pour the mixed berry sauce into a jar or airtight container and refrigerate for at least 1 hour before serving.
8. Serve the sauce chilled over pancakes, waffles, ice cream, or cheesecake.
9. Enjoy!

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