Classic Macaroni Salad Recipe

Enjoy a classic macaroni salad that is perfect for picnics, potlucks, or barbecues. This creamy and flavorful salad has a simple yet delicious combination of pasta, fresh vegetables, and a tangy dressing. It's a crowd-pleaser that will leave everyone wanting more.

Ingredients

• 2 cups elbow macaroni
• 1/2 cup mayonnaise
• 2 tablespoons vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped celery
• 1/4 cup chopped red onion
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup diced dill pickles
• 2 hard-boiled eggs, chopped

Directions

1. Cook the macaroni according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a large mixing bowl, whisk together mayonnaise, vinegar, Dijon mustard, sugar, salt, and black pepper until well combined.
3. Add the cooked macaroni, celery, red onion, red bell pepper, green bell pepper, dill pickles, and chopped hard-boiled eggs to the bowl. Toss everything together until well coated with the dressing.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to develop.
5. Before serving, give the macaroni salad a quick stir and adjust the seasoning if needed. Garnish with some additional chopped fresh herbs if desired.
6. Serve chilled and enjoy!

Interesting Facts