This honey roasted almonds recipe is the perfect combination of sweet and crunchy. The almonds are tossed in a sticky honey glaze and roasted to perfection, creating a delicious and nutritious snack. These honey roasted almonds are great for parties, movie nights, or as an everyday snack. They also make a wonderful homemade gift. With just a few simple ingredients and a little bit of time, you can enjoy these addictive honey roasted almonds in no time!
Ingredients
- 2 cups raw almonds
- 2 tablespoons honey
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a bowl, combine the honey, melted butter, salt, and cinnamon. Stir until well mixed.
- Add the almonds to the bowl and toss to coat evenly with the honey mixture.
- Spread the coated almonds in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, stirring once halfway through.
- Remove from the oven and let the almonds cool completely on the baking sheet.
- Once cool, break apart any almonds that may have clumped together.
- Store in an airtight container at room temperature for up to two weeks.
Interesting Facts
Almonds are a great source of healthy fats, fiber, protein, and various important nutrients.
Honey is a natural sweetener that has antibacterial and antioxidant properties.
Roasting the almonds enhances their flavor and gives them a satisfying crunch.