Spice up your classic meatloaf with Tex-Mex flavors

This Tex-Mex meatloaf recipe is a delicious twist on the classic meatloaf, infused with bold and spicy Tex-Mex flavors. Made with ground beef, crushed tortilla chips, salsa, and savory spices, this meatloaf is moist, flavorful, and perfect for a hearty family dinner. Serve it with a side of mashed potatoes or Mexican rice for a complete Tex-Mex meal.

Ingredients

• 1 ½ pounds ground beef
• 1 cup crushed tortilla chips
• 1 cup salsa
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 large eggs

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground beef, crushed tortilla chips, salsa, diced onion, diced bell pepper, shredded cheddar cheese, chopped fresh cilantro, minced garlic, chili powder, cumin, salt, black pepper, red pepper flakes, and eggs. Mix until well combined.
3. Transfer the meat mixture to the greased loaf pan and press it down evenly.
4. Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
5. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.
6. Serve the Tex-Mex meatloaf with your choice of sides, such as mashed potatoes or Mexican rice.
7. Enjoy!

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