Delicious Sweet Nut and Seed Granola Recipe

Enjoy a healthy and flavorful breakfast with this delicious sweet nut and seed granola. Made with a combination of oats, nuts, seeds, and honey, this homemade granola is a great way to start your day. It is perfect for topping your yogurt or adding some crunch to your smoothie bowl. With a cooking time of just 30 minutes, you can easily whip up a batch of this granola and enjoy it throughout the week.

Ingredients

• 2 cups rolled oats
• 1 cup mixed nuts (almonds, cashews, walnuts, etc.), roughly chopped
• 1/2 cup mixed seeds (pumpkin seeds, sunflower seeds, flax seeds, etc.)
• 1/4 cup honey
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup dried fruits (raisins, cranberries, apricots, etc.)

Directions

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, mixed nuts, and mixed seeds.
3. In a separate small bowl, whisk together the honey, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
4. Pour the wet mixture over the dry ingredients and mix well until everything is evenly coated.
5. Spread the granola mixture onto the prepared baking sheet in an even layer.
6. Bake for 20-25 minutes, stirring once halfway through, until the granola is golden brown and fragrant.
7. Remove from the oven and let it cool completely on the baking sheet. The granola will become crunchy as it cools.
8. Once cooled, mix in the dried fruits.
9. Store the sweet nut and seed granola in an airtight container at room temperature for up to two weeks.

Interesting Facts