Fresh and Tangy Strawberry Goat Cheese Bruschetta Recipe

This strawberry goat cheese bruschetta recipe is a perfect appetizer or light meal option. With the combination of juicy strawberries, creamy goat cheese, and fresh basil on crispy baguette slices, it offers a burst of flavors in every bite. Enjoy the sweetness of strawberries, the tanginess of goat cheese, and the herbaceous notes of basil in this refreshing and simple dish. It's perfect for a summer gathering or any time you want to impress your guests with a delightful and tasty treat.

Ingredients

• 1 French baguette, sliced into thin rounds
• 8-10 strawberries, hulled and sliced
• 4 oz goat cheese
• 1 tablespoon honey
• Fresh basil leaves, for garnish
• Balsamic glaze, for drizzling
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the baguette slices on a baking sheet and brush each slice with olive oil. Sprinkle with salt and pepper.
3. Bake in the preheated oven for about 10-12 minutes or until the slices are golden and crispy.
4. In a small bowl, mix the goat cheese with honey until well combined.
5. Spread a generous amount of the goat cheese mixture onto each toasted baguette slice.
6. Top each slice with a strawberry slice and garnish with a fresh basil leaf.
7. Drizzle balsamic glaze over the bruschetta for added flavor and presentation.
8. Serve immediately and enjoy!

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