Delicious and Fluffy Kefir Chocolate Chip Pancakes

These kefir chocolate chip pancakes are a perfect balance of fluffiness and sweetness, making them an irresistible treat for breakfast. Made with kefir, a tangy fermented milk drink, these pancakes are not only delicious but also provide gut-friendly probiotics. The addition of chocolate chips takes these pancakes to the next level of indulgence. They are quick and easy to prepare, making them a great choice for a leisurely weekend morning or a special occasion. Serve them with a drizzle of maple syrup and a dollop of whipped cream for a delightful breakfast experience.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup kefir
• 1 large egg
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract
• 1/2 cup chocolate chips

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the kefir, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with maple syrup and whipped cream.

Interesting Facts