Quick and Delicious Easy Corn Casserole Recipe

This Easy Corn Casserole is a simple yet delicious side dish that is perfect for any occasion. Made with just a few ingredients, this casserole is packed with sweet corn and creamy goodness. It's a crowd-pleaser that will have everyone asking for seconds!

Ingredients

• 1 can (15.25 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 package (8.5 oz) corn muffin mix
• 1 cup shredded cheddar cheese

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix. Stir until well combined.
3. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
4. Bake in the preheated oven for 30 minutes.
5. Remove the casserole from the oven and sprinkle the shredded cheddar cheese on top.
6. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.

Interesting Facts